HORS D'OEUVRE

• Special Cisterna Hors d'Oeuvre

• Ham & Sauvage

SOUPS

• Consommè with square noodles & chicken liver
• Consommè with Tortellini
• Consommè with Beatin egg and Parmesan cheese
• Consommè in tazza

PASTAS

• Risotto Admiral style
• Noodles Papalina style
• Agnolotti Trasteverina style
• Noodles Roman way
• Spaghetti Matriciana style

• Carpaccio
• Stewed veilbit with mushrooms
• Chicken Cesaretto style
• Saltinbocca Roman style
• Filet Pizzaiola style
• Filetto of turkey Trilussa way

ROSTED

• Grilled Veal Payllard
• 1/4 of roasted  Chicken, or Neron style
• 1/4 Chicken in Devil style
• Stewed lamb
• Filet of turkey golden
• Fried brain with mushrooms
• Scalops of veal milan style
• Roasted lamb with potatoes
• Loin of veal in spring style

FISH

• Fried scampi & squid
• Sole Miller style
• Mazzancolle Luciana style
• Mix Grilled Fish

VEGETABLES

• Mushrooms sautes in butter
• Ham & green peas
• Green Beans or Mixed Salad

• Assorted Stawberries
• Fruits from season
• Fruits salad
• Syropped fruits
• Assorted sweetsi
• Coupe "Cisterna"